Pouding Renverse des Bleuets (Blueberry Upside-Down Pudding)

1. 1

   In a buttered 8-inch square baking pan, combine blueberries, 1/4 cup of the sugar, and lemon rind.

2. 2

   In a bowl, cream shortening with remaining 1/2 cup sugar until fluffy.

3. 3

   Beat in egg and vanilla.

4. 4

   In another bowl, combine flour, baking powder, and salt.

5. 5

   Stir in creamed mixture alternately with milk to make a smooth batter.

6. 6

   Spoon over blueberries in pan and bake in a preheated 350 degrees F oven for about 40 minutes, or until a tester inserted in the center comes out clean.

7. 7

   Let cool slightly; turn out onto a serving plate.

8. 8

   Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.