Sweet Chocolate Mousse Cake – a delicious recipe with butter, sweet chocolate, water, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Grease and flour two 8 x 1 1/2 inch round layer pans.
3
Prepare, bake and cool cake as directed on package.
4
Melt chocolate with water over simmering water.
5
Cool slightly.
6
Beat egg whites in large bowl until stiff, not dry, peaks form.
7
Beat egg yolks in large bowl until thick (about 3 minutes); beat in chocolate and vanilla extract.
8
Fold in beaten egg whites.
9
Chill in refrigerator for 30 minutes.
10
Cut each cooled cake layer in 8 wedges and arrange wedges in 9 inch round layer pan so wedges are separated.
11
Pour one half of mousse over cake in each pan and gently spread to fill spaces between wedges.
12
Refrigerate until set.
850
kcal
Calories
71
g
Fat
32
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package duncan hines butter recipe fudge cake mix, 2 (4 ounce) packages sweet chocolate, ¼ cup water, 6 eggs, separated, and more.
Yes, Sweet Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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