Poor-Man'S Tartiflette – a delicious recipe with potatoes, cru00e8me liquide, handful chives, lardons, Mozzarella, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the potatoes, cut them into quarters. Put them in a pot with water on high. Once the water begins to boil, continue cooking on high for ten minutes.
2
In the mean time grate the cheeses, mince the garlic, and cut the chives into small pieces. Cook the lardons in a pan on medium-high heat.
3
Once the potatoes are done (Test by poking a fork into one or two), drain and pour into a glass dish. First add the butter, diced into small pieces, then mix in the creme liquide, lardons, emmental, mozzarella or comte, and garlic.
4
After mixing season to taste with salt and pepper. Once everything is combine together top with a layer of parmesan cheese. Put into the oven at 200u00b0C
5
After about 10-15 minutes, when the top begins to brown, take out of the oven and serve. Garnish with chives.
233
kcal
Calories
7
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 small potatoes (Amandine), 125 milliliters creme liquide, 1 handful chives, 300 grams lardons, and more.
Yes, Poor-Man'S Tartiflette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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