Sweet Chocolate Chip Cookies – a delicious recipe with flour, Baking soda, egg, Chocolate chips, butter, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter that has reached room temperature.
2
Then add in the oil, and mix.
3
Mix in all the sugar, and mix in the whisked egg in three batches.
4
Add the vanilla oil, add in the chocolate, and lightly mix.
5
Add in the the sifted cake flour and baking soda at the same time, and lightly mix to get rid of the flouriness.
6
Wrap in plastic wrap and flatten it out evenly, and let sit in the fridge for an hour.
7
After an hour, preheat the oven to 180C.
8
Spread out the cookies thinly onto the cookie pan with spaces in-between.
9
They won't spread out too much in the oven if you shape them out thinly.
10
Bake the cookies in 2-3 batches according to the size of the oven.
11
They will bake in 12-14 minutes.
556
kcal
Calories
29
g
Fat
66
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 130 grams Cake flour, 1/3 tsp Baking soda, 1 medium egg, 120 grams Chocolate chips, and more.
Yes, Sweet Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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