Ham 'n Cheddar Cornbread

1. 1

   In a bowl combine the corn bread mixes, milk and eggs.

2. 2

   Pour half of the batter into an 11-in.

3. 3

   x 7-in.

4. 4

   x 2-in.

5. 5

   baking dish coated with nonstick cooking spray.

6. 6

   Layer with ham and cheese; carefully spread remaining batter over top.

7. 7

   Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.