Luscious Lemon Ice Cream Parfait

1. 1

   Add jelly powder to a medium bowl, add boiling water and stir until powder is dissolved.

2. 2

   Take 1/2 cup of the jelly liquid and pour into a small bowl; add ice cream and stir until smooth.

3. 3

   Spoon ice cream jelly mixture evenly into 4 parfait glasses; chill in fridge.

4. 4

   With remaining jelly liquid in the medium bowl, add the cold water and stir until mixed; place in the fridge to chill until slightly thickened.

5. 5

   Once the jello mixture has slightly thickened, stir in the diced fruit.

6. 6

   Spoon the fruit/jello mixture on top of the ice cream mixture evenly in the 4 parfait glasses.

7. 7

   Top with desired amount of whipped topping to fill the parfait glass, and garnish with extra fruit if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.