Sweet Chili & Tomato Conserve Burger With Portobell

Name: Sweet Chili & Tomato Conserve Burger With Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Chili & Tomato Conserve; 8 tablespoons sweet chili sauce; 4 large Fresh Heirloom Tomatoes; 1 head of garlic; 2 sweet onions; 1 piece of fresh ginger; 1 tablespoon apple cider vinegar; 2 tablespoons brown sugar, honey, or agave; 2 tablespoons extra virgin olive oil; 2 tablespoons Mayonaise; Burger; 1 1/2 pounds Ground Beef ( High Quality Organic =best); 1 cup Sweet Chili and Tomato Conserve; 2 tablespoons garlic powder; 1 teaspoon salt; 1 teaspoon white pepper; 4 Portabello Mushroom Caps ( medium to large); 4 slices of Havarti cheese

Servings: persons

Sweet Chili & Tomato Conserve
8 tablespoons sweet chili sauce
4 large Fresh Heirloom Tomatoes
1 head of garlic
2 sweet onions
1 piece of fresh ginger
1 tablespoon apple cider vinegar
2 tablespoons brown sugar, honey, or agave
2 tablespoons extra virgin olive oil
2 tablespoons Mayonaise
Burger
1 1/2 pounds Ground Beef ( High Quality Organic =best)
1 cup Sweet Chili and Tomato Conserve
2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon white pepper
4 Portabello Mushroom Caps ( medium to large)
4 slices of Havarti cheese

1
Heat olive oil in frying pan add to it the minced fresh garlic, onions, ginger & whole tomatoes. Once tomato skin blisters-(remove skin & disgard) and allow tomatoes to fuse with the other ingredients adding next the sweet chili sauce (or paste), the apple cider vinegar, and sweetner of your choice. Let it fuse together and cook down for about 30 min. Remove pieces of ginger & discard. Remove and cool to room temp the conserve.
2
Combine together the ground beef, salt, white pepper, garlic powder and 1 cup of the tomato & sweet chili conserve. Form into patties. Place into fry pan add olive oil and cook patties to your preference. In another fry pan add 1 tablespoon olive oil & Portobello Mushroom Caps (Leave whole but remove stem).
3
Toast/Grill Buns. Slather conserve on both sides of the buns (you can mix in mayo for a creamier taste & appealing color if desired), add havarti cheese, the portabello mushroom & the beef patty, Bon Appetite!

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sweet Chili & Tomato Conserve, 8 tablespoons sweet chili sauce, 4 large Fresh Heirloom Tomatoes, 1 head of garlic, and more.

Yes, Sweet Chili & Tomato Conserve Burger With Portobello Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Chili & Tomato Conserve Burger With Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions