The Barefoot Contessa Recipe

Name: The Barefoot Contessa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce freshly squeezed key lime or lime juice; 1 1/2 ounces agave nectar; 2 ounces fresh mango puree; Leaves from one stem of fresh rosemary; 1 ounce dry Palo Cortado sherry; 2 ounces 100-percent tequila; Chipotle chili powder; 1/4 cup cane sugar; Slice of lime; Stems of fresh rosemary, for garnish

Servings: persons

1
Place the lime juice, agave nectar and mango puree in the bottom of a cocktail shaker.
2
Add the rosemary leaves and using a wooden spoon or stick, muddle the rosemary to release the oils.
3
Add the sherry, tequila and a pinch of chili powder.
4
Shake the drink and strain to remove the rosemary leaves.
5
Add ice and shake again vigorously.
6
On a small plate, mix together a pinch of chipotle chili powder with the cane sugar.
7
Run the slice of lime around one-quarter of the edge of each cocktail glass and dip it in the sugar mixture.
8
Strain the drink into the cocktail glasses and garnish with the rosemary stem.
9
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce freshly squeezed key lime or lime juice, 1 1/2 ounces agave nectar, 2 ounces fresh mango puree, Leaves from one stem of fresh rosemary, and more.

Yes, The Barefoot Contessa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Barefoot Contessa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions