Turkey Dumpling Soup

1. 1

   Mix dumpling ingredients in bowl until stuff dough forms

2. 2

   In medium saucepan, mix broth and cooked meat.

3. 3

   Cook until boiling

4. 4

   Add chunks of dumpling dough, one at a time, into boiling broth

5. 5

   Cook until the dough is fully cooked

6. 6

   Cooked carrot slices and celery pieces can be added to the soup if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.