Sweet Chili Sauce

1. 1

   In a small pot, combine white vinegar and sugar and bring to a boil.

2. 2

   Reduce to a rapid simmer and cook until mixture is syrupy, about 6 minutes.

3. 3

   Remove from heat and stir in 3 garlic cloves, 2 teaspoons red-pepper flakes and 1/2 teaspoon coarse salt.

4. 4

   Let cool to room temperature before using.

5. 5

   (To store, refrigerate in an airtight container, up to 1 week).

* Per serving · 4 servings · Values may vary.

No additional tips available.