Mexican Stew

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 tsp. chili powder; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. salt; 1 tsp. sugar; 2 cloves garlic; 3/4 c. instant rice (optional); shredded lettuce; chopped tomatoes; avocados; grated Cheddar cheese; Fritos corn chips; taco sauce (optional)

Eats Now Editorial Team · 484 kcal · Soups & Stews

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Mexican Stew – a delicious recipe with onion, ground beef, tomato sauce, tomato paste, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1 tsp. sugar
2 cloves garlic
3/4 c. instant rice (optional)
shredded lettuce
chopped tomatoes
avocados
grated Cheddar cheese
Fritos corn chips
taco sauce (optional)

1
Brown onion with ground beef.
2
Add tomato sauce and paste.
3
Add 3 paste cans water.
4
Add spices and chopped garlic; simmer 40 minutes.
5
Stir in instant rice; let sit 5 minutes without heat. Spoon over corn chips; top with lettuce, tomatoes, avocados and cheese.
6
Add taco sauce as desired.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, chopped, 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1 (8 oz.) can tomato paste, and more.

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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