How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Potatoes?

You need 8 ingredients. The key ingredients include: 1 large pkg. frozen hash brown potatoes, medium onion, chopped, 1 can cream of chicken soup, 8 oz. sour cream, and more.

Is Oklahoma Potatoes suitable as soups & stews?

Yes, Oklahoma Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oklahoma Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Potatoes Recipe

Name: Oklahoma Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen hash brown potatoes; medium onion, chopped; 1 can cream of chicken soup; 8 oz. sour cream; 1 tsp. salt; 2 c. corn flake crumbs, crushed; 1 stick butter, melted; 12 oz. sharp Cheddar cheese, grated

Oklahoma Potatoes – a delicious recipe with frozen hash brown potatoes, onion, cream of chicken soup, sour cream, salt, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large pkg. frozen hash brown potatoes
medium onion, chopped
1 can cream of chicken soup
8 oz. sour cream
1 tsp. salt
2 c. corn flake crumbs, crushed
1 stick butter, melted
12 oz. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Soups & Stews

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Oklahoma Potatoes

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