How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Chili Sauce?

You need 12 ingredients. The key ingredients include: 10 pieces Garlic (minced), 4 Large red Chlies (chopped), 2 Large Red Peppers (chopped), 3 tablespoons Fresh Ginger (grated), and more.

Is Sweet Chili Sauce suitable as soups & stews?

Yes, Sweet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chili Sauce Recipe

Name: Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces Garlic (minced); 4 Large red Chlies (chopped); 2 Large Red Peppers (chopped); 3 tablespoons Fresh Ginger (grated); 8 Kaffir Lime Leaves (chopped); 3 Lemon Grass Stems (chopped); 1 bunch Coriander (chopped); 1 cup Honey; 4 tablespoons Water; 100 milliliters Apple Cider Vinegar; 50 milliliters Fish Sauce; 1 teaspoon Salt

Warm up with this hearty Sweet Chili Sauce recipe. Made with Garlic, red Chlies, Red Peppers and Fresh Ginger. Easy step-by-step instructions included.

This Sweet Chili Sauce relies on simple, everyday ingredients such as pieces garlic (minced), large red chlies (chopped), large red peppers (chopped) and fresh ginger (grated). It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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