Sweet Chili Sauce

1. 1

   Combine garlic, chilies, red peppers, ginger, lime leaves, lemongrass, and coriander in a food processor and process until finely chopped.

2. 2

   Combine honey and water in a medium size saucepan and heat until honey starts to simmer.

3. 3

   Add the paste, apple cider vinegar, fish sauce and salt, and simmer for about 2 minutes.

4. 4

   For a spicier sauce, try leaving in some of the chili seeds.

5. 5

   Refrigerate in an airtight jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.