Sweet Chili Salmon Wrap Recipe

Name: Sweet Chili Salmon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound wild salmon, cut into 2 pieces; Salt; Black pepper; 1 teaspoon sesame oil; 3 tablespoons bottled Thai sweet chili sauce; 1 1/2 teaspoons lime juice; 1/2 teaspoon white sesame; 1/2 tablespoon chopped cilantro leaves; Garden Spinach Herb Wrap (or wrap of your choice); Baby spinach; 1/2 red onions

Servings: persons

1
Season both side of the salmon with a pinch of salt and pepper.
2
Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well and set aside.
3
Heat up a skillet with sesame oil on medium heat. Fry the salmon on both sides for about 2-3 minutes or until cooked.
4
Transfer the salmon onto a serving platter and thin slice or cut into small pieces.
5
Chop onions into small pieces. Spread the sweet chili sauce on the wrap, top with spinach, onions and salmon, Roll, cut in half and serve immediately.
6
Make sure you hashtag #DinnerWithTayo, would love to see your dish.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound wild salmon, cut into 2 pieces, Salt, Black pepper, 1 teaspoon sesame oil, and more.

Yes, Sweet Chili Salmon Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Chili Salmon Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions