Sweet Chili Salmon With Three Peppers And Udon Nood

Name: Sweet Chili Salmon With Three Peppers And Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade for salmon; 1/4 cup ketchup; 1 tablespoon soy sauce; 1 lime, zest and juice; 2 teaspoons sugar; 2 teaspoons olive oil; 1 red chile, seeded and chopped fine; 2 salmon fillets; Peppers and Noodles; 1 tablespoon olive oil; 1 yellow pepper, seeded and sliced in thin strips; 1 red pepper, seeded and sliced in thin strips; 1 green pepper, seeded and slice in thin strips; 200 g udon noodles, cooked

Servings: persons

Marinade for salmon
1/4 cup ketchup
1 tablespoon soy sauce
1 lime, zest and juice
2 teaspoons sugar
2 teaspoons olive oil
1 red chile, seeded and chopped fine
2 salmon fillets
Peppers and Noodles
1 tablespoon olive oil
1 yellow pepper, seeded and sliced in thin strips
1 red pepper, seeded and sliced in thin strips
1 green pepper, seeded and slice in thin strips
200 g udon noodles, cooked

1
Clean salmon, and place them in a shallow dish.
2
Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
3
Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
4
Remove the salmon from marinade, reserving marinade.
5
Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
6
Remove salmon and allow to rest.
7
At the same time, heat the olive oil in the wok.
8
Add the peppers and stir-fry 5 minutes.
9
At the end of this time they should be cooked, but not browned.
10
Add the udon noodles to the wok, along with the reserved marinade.
11
Stir well to combine with the peppers, and heat through, about 2 minutes.
12
To serve, place a portion of noodles on each plate topped by a salmon fillet.
13
Garnish with three pepper slices, one of each color.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade for salmon, 1/4 cup ketchup, 1 tablespoon soy sauce, 1 lime, zest and juice, and more.

Yes, Sweet Chili Salmon With Three Peppers And Udon Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Chili Salmon With Three Peppers And Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions