Catfish Soup

1. 1

   Fry the bacon until crisp, remove and drain on a paper towel. Saute onion in the fat.

2. 2

   In a cooking pot, cover the fish with water; add parsley, salt and pepper.

3. 3

   Simmer until fish pieces are tender.

4. 4

   Melt the butter in a saucepan, stir in the flour and cook for about 1 minute.

5. 5

   Remove this from heat, stir in the milk and add this to the fish soup.

6. 6

   Beat the egg yolks and add 2 tablespoons hot liquid to them and stir into the soup.

7. 7

   Simmer a few minutes, add the bacon and serve.

* Per serving · 4 servings · Values may vary.