Sweet Chili Roasted Brussels Sprouts

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Trim the ends from the Brussels sprouts and cut them in half. If the sprouts are very large cut them into quarters.

4. 4

   Place the Brussels sprouts into a large mixing bowl. Drizzle with olive oil and 2 Tbsp. of sweet chili sauce. Sprinkle with salt.

5. 5

   Use a rubber spatula to toss until they are evenly coated in the oil and sauce then arrange on the baking sheet.

6. 6

   Roast for 25 minutes on the middle rack of oven, stirring halfway through the cooking time, until the Brussels sprouts are crisp tender and slightly charred.

7. 7

   Check to see that Brussels sprouts are done. Remove from oven or add time as needed.

8. 8

   Toss with the additional sweet chili sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.