Broccoli Or Cauliflower Soup Recipe

Name: Broccoli Or Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli or cauliflower*; 2/3 c. chopped onions; 2 Tbsp. oleo; 6 c. water; 8 chicken bouillon cubes; 1 (8 oz.) pkg. fine noodles (optional); 1/2 tsp. garlic salt; 6 c. milk; 1 lb. Velveeta cheese, cut into cubes; salt and pepper to taste

Servings: persons

1 bunch fresh broccoli or cauliflower*
2/3 c. chopped onions
2 Tbsp. oleo
6 c. water
8 chicken bouillon cubes
1 (8 oz.) pkg. fine noodles (optional)
1/2 tsp. garlic salt
6 c. milk
1 lb. Velveeta cheese, cut into cubes
salt and pepper to taste

1
Cook fresh broccoli or cauliflower; set aside.
2
Saute onions in oleo until tender.
3
Add water and chicken bouillon cubes; boil until dissolved.
4
Add noodles (optional).
5
Cook, uncovered, until noodles are tender.
6
Add garlic salt, milk and cheese.
7
Cook over low heat until cheese melts.
8
Add salt and pepper to taste.
9
Add chopped broccoli or cauliflower.
10
Serve.

1121

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch fresh broccoli or cauliflower*, 2/3 c. chopped onions, 2 Tbsp. oleo, 6 c. water, and more.

Yes, Broccoli Or Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Or Cauliflower Soup

How did you like this recipe?

Frequently Asked Questions