Sweet Chili Grilled Corn On The Cob Recipe

Name: Sweet Chili Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CORN AND BRINE:; 1 gallon Water; 1/2 cups Salt; 1/2 cups Sugar; 8 ears Corn; _____; FOR THE CHILI SAUCE:; 2 cloves Garlic, Peeled; 2 whole Red Jalapeno Peppers (stems And Seeds Removed); 3 Tablespoons Peanut Oil; 2 teaspoons Chili Powder; 3/4 cups White Sugar; 1/2 cups Water; 1/2 cups Rice Wine Vinegar; 1/4 teaspoons Salt; 1 Tablespoon Cornstarch, Dissolved In 2 Tablespoons Water

Servings: persons

FOR THE CORN AND BRINE:
1 gallon Water
1/2 cups Salt
1/2 cups Sugar
8 ears Corn
_____
FOR THE CHILI SAUCE:
2 cloves Garlic, Peeled
2 whole Red Jalapeno Peppers (stems And Seeds Removed)
3 Tablespoons Peanut Oil
2 teaspoons Chili Powder
3/4 cups White Sugar
1/2 cups Water
1/2 cups Rice Wine Vinegar
1/4 teaspoons Salt
1 Tablespoon Cornstarch, Dissolved In 2 Tablespoons Water

1
Shuck corn. In a large pot or container, prepare the brine by pouring 1 gallon water and add salt and sugar. Stir until dissolved. Add corn and put a weight on top to keep it submerged. Let soak (at least 1/2 hour, no more than 6 hours).
2
For the chili sauce, combine the garlic, jalapeno peppers, peanut oil, chili powder, sugar, water, vinegar, and salt in a food processor and pulse until pureed. Pour puree into a sauce pan and simmer over medium-high heat until it begins to thicken. In a bowl, combine corn starch and 2 tablespoons water to make a paste. Whisk paste into the puree and cook for another 2 minutes to thicken. Remove from heat and cool.
3
Remove corn from the brine and cook on a preheated grill over medium heat, turning every couple of minutes until the ears are hot and have a nice, light even char. Remove from heat and brush with chili sauce.

498

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CORN AND BRINE:, 1 gallon Water, 1/2 cups Salt, 1/2 cups Sugar, and more.

Yes, Sweet Chili Grilled Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chili Grilled Corn On The Cob

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