Kielbasa

Name: Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions; 3/4 c. water; 6 oz. can tomato paste; 3 Tbsp. vinegar; 3 Tbsp. molasses; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; 2 tsp. dry mustard; 1/2 tsp. pepper; 3/4 tsp. chili powder; 1/2 tsp. garlic powder; 1 to 2 lb. kielbasa

Eats Now Editorial Team · 30 kcal · Soups & Stews

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Kielbasa – a delicious recipe with onions, water, tomato paste, vinegar, molasses, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onions
3/4 c. water
6 oz. can tomato paste
3 Tbsp. vinegar
3 Tbsp. molasses
2 Tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. dry mustard
1/2 tsp. pepper
3/4 tsp. chili powder
1/2 tsp. garlic powder
1 to 2 lb. kielbasa

1
Cut up kielbasa in small pieces.
2
Brown in frying pan.
3
Drain and cook kielbasa and all other ingredients in a crock-pot for at least 5 hours on low.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. onions, 3/4 c. water, 6 oz. can tomato paste, 3 Tbsp. vinegar, and more.

Yes, Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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