Sweet Chili Chutney

1. 1

   Soak the chilies in a bowl of warm water (use enough water to cover chilies completely) for about 15 minutes. When the chilies get soft, drain off the water and put them in a blender with the garlic, sugar and salt. Blend them all together into a paste.

2. 2

   Put the chutney into a glass bottle and lastly, add olive oil. Shake well. Store the chutney in the refrigerator for up to 2 weeks.

3. 3

   Use it in a very small quantities as it is very hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.