How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Mushroom And Red Wine Sauce?

You need 11 ingredients. The key ingredients include: 2 steak (Rib Eye), 1/2 onion, chopped, 5 garlic cloves, chopped, 3 tablespoons red wine, and more.

Is Steak With Mushroom And Red Wine Sauce suitable as soups & stews?

Yes, Steak With Mushroom And Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak With Mushroom And Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mushroom And Red Wine Sauce Recipe

Name: Steak With Mushroom And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steak (Rib Eye); 1/2 onion, chopped; 5 garlic cloves, chopped; 3 tablespoons red wine; 1 tablespoon tomato paste; 1 tablespoon A.1. Original Sauce; 1 cup broth (or water); 1 tablespoon flour; salt; olive oil; mushroom

Try this homemade Steak With Mushroom And Red Wine Sauce recipe the whole family will love. Made with onion, garlic, red wine and tomato paste. Easy ste…

This Steak With Mushroom And Red Wine Sauce relies on simple, everyday ingredients such as steak (rib eye), onion, chopped, garlic cloves, chopped and red wine. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak With Mushroom And Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions