Hawaiian Haystacks Recipe

Name: Hawaiian Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long-grain rice; 3 cups chicken broth or 3 cups water; 2 -3 chicken breasts; 1 tablespoon olive oil; 3 celery ribs, diced; 2 carrots, peeled and shredded; 1/2 yellow onion, diced; 20 ounces canned pineapple; 2 (10 ounce) cans cream of chicken soup; 1/2 cup milk; 1 teaspoon salt; 1 1/2 teaspoons fresh ground pepper; 1 teaspoon garlic powder; 1 teaspoon lemon pepper; 2 teaspoons dried parsley; 6 ounces crisp chow mein noodles

Servings: persons

1 1/2 cups uncooked long-grain rice
3 cups chicken broth or 3 cups water
2 -3 chicken breasts
1 tablespoon olive oil
3 celery ribs, diced
2 carrots, peeled and shredded
1/2 yellow onion, diced
20 ounces canned pineapple
2 (10 ounce) cans cream of chicken soup
1/2 cup milk
1 teaspoon salt
1 1/2 teaspoons fresh ground pepper
1 teaspoon garlic powder
1 teaspoon lemon pepper
2 teaspoons dried parsley
6 ounces crisp chow mein noodles

1
Cook the rice in a rice cooker or on the stove-top according to the package instructions.
2
In a 10-Inch skillet, heat the olive oil and add the chicken. Season with Salt, Pepper, Garlic Powder, Lemon Pepper, and Dried Parsley. Cook the chicken for about 5 minutes. Add the chopped vegetables and cook along with the chicken for about 10 minutes and the vegetables start to soften.
3
Add the cream soup, milk, half of the can of pineapple and about 1/4 cup of the juice in the canned pineapple. and stir to combine. Cook for about 10 minutes and the mixture is heated and thickened.
4
Slice the reserved pineapple in half for garnish.
5
To Assemble and serve, scoop some rice into a cereal or soup bowl, add the chicken sauce mixture to the rice, top with the reserved pineapple and the crispy Chow-Mein noodles!

1033

kcal

Calories

Fat

115

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups uncooked long-grain rice, 3 cups chicken broth or 3 cups water, 2 -3 chicken breasts, 1 tablespoon olive oil, and more.

Yes, Hawaiian Haystacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Haystacks

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