Sweet Chili Chicken Quesadillas – a delicious recipe with Rice, Soy Sauce, Honey, Sweet Chili Chicken, Flour Tortillas, Canola Oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For the dressing: Mix the rice wine vinegar, soy sauce and honey and set aside.
2
For the quesadillas: Place chicken chunks on a baking tray and bake for 20 minutes at 375 degrees F.
3
Heat a skillet on medium heat and add half of the oil.
4
Place the flour tortilla in the skillet.
5
Drizzle on half of the sweet chili sauce and half the cheese.
6
Cook for 3 minutes and remove from the pan and set aside.
7
Repeat the same process for the second tortilla.
8
On a baking tray, top each tortilla with chicken chunks.
9
Return to the oven for 3 minutes.
10
For the salad: While this final bake is going on, dress the salad with the Asian dressing.
11
Remove the quesadillas from the oven.
12
Top with the salad.
13
Serve and enjoy!
489
kcal
Calories
14
g
Fat
40
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tablespoons Rice Wine Vinegar, 2 teaspoons Soy Sauce, 2 teaspoons Honey, 5 pieces Perdue Sweet Chili Chicken Chunks, and more.
Yes, Sweet Chili Chicken Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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