Sweet Chili Chicken And Corn Salad Recipe

Name: Sweet Chili Chicken And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None boneless skinless chicken breasts, trimmed; 1/2 cup olive oil; 1/3 cup sweet chilli sauce; 2 cloves garlic, crushed; 4 ears corn on the cob, husk and silk removed; 14 oz mixed baby tomatoes, halved; 4 None limes, halved; 2 tbsp lime juice; 1 None green onion, finely chopped; 2 None baby Romaine lettuces, leaves separated; 2 None avocados, peeled, pitted, cut into wedges; 1/3 cup fresh cilantro leaves

Servings: persons

3 None boneless skinless chicken breasts, trimmed
1/2 cup olive oil
1/3 cup sweet chilli sauce
2 cloves garlic, crushed
4 ears corn on the cob, husk and silk removed
14 oz mixed baby tomatoes, halved
4 None limes, halved
2 tbsp lime juice
1 None green onion, finely chopped
2 None baby Romaine lettuces, leaves separated
2 None avocados, peeled, pitted, cut into wedges
1/3 cup fresh cilantro leaves

1
Place chicken in a glass dish. Whisk 2 tbsp oil, half the chili sauce and half the garlic in a bowl. Pour over chicken; turn to coat. Cover with plastic wrap and refrigerate for 30 mins to marinate.
2
Preheat grill to medium-high. Brush corn with 1 tbsp oil. Grill, turning several times, for 8-10 mins, until browned and tender. Transfer to a chopping board and cut into 1 inch-thick slices.
3
Remove chicken from marinade. Discard marinade. Grill chicken for 5 mins each side, or until browned and cooked through. Transfer to a plate. Cover with foil and let stand for 5 mins. Cut into thick slices.
4
Grill tomato halves, cut-side up, for 30 seconds, or until browned. Transfer to a plate. Grill lime halves, cut-side up, for 30 seconds, or until browned.
5
Whisk lime juice and remaining oil, sweet chilli sauce and garlic in a bowl. Stir in green onion and 1 tbsp water. Place lettuce, avocados, corn, chicken, tomato and limes on a platter. Drizzle with dressing and sprinkle with cilantro.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 None boneless skinless chicken breasts, trimmed, 1/2 cup olive oil, 1/3 cup sweet chilli sauce, 2 cloves garlic, crushed, and more.

Yes, Sweet Chili Chicken And Corn Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sweet Chili Chicken And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions