Oxtail Stew - Rabo Encendido Recipe

Name: Oxtail Stew - Rabo Encendido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs oxtails, cut in chunks; 1/4 cup olive oil; 2 medium onions, chopped; 2 green peppers, chopped; 4 garlic cloves, mashed with; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/2 teaspoon nutmeg; 1/4 cup parsley, chopped; 2 bay leaves; 1/4 teaspoon black pepper; 1 tablespoon hershey cocoa powder (for a slight mole taste); 1 (12 ounce) can tomato sauce; 1 cup red wine; 2 1/2 cups beef broth; 1 cup potato, diced; 1 cup carrot, diced; 1 cup celery, diced; flour, for dredging meat

Servings: persons

4 lbs oxtails, cut in chunks
1/4 cup olive oil
2 medium onions, chopped
2 green peppers, chopped
4 garlic cloves, mashed with
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon nutmeg
1/4 cup parsley, chopped
2 bay leaves
1/4 teaspoon black pepper
1 tablespoon hershey cocoa powder (for a slight mole taste)
1 (12 ounce) can tomato sauce
1 cup red wine
2 1/2 cups beef broth
1 cup potato, diced
1 cup carrot, diced
1 cup celery, diced
flour, for dredging meat

1
Dredge the meat with flour.
2
In a large pan or Dutch oven, brown the meat on both sides in the oil, approximately five to six minutes.
3
Remove meat.
4
Saute the onions and green pepper in the same pan.
5
When the onions start to get translucent, add the mashed garlic and cook for one additional minute.
6
Add the tomato sauce, wine, beef broth and all spices.
7
Return meat to pot.
8
Add the potatoes, carrots and celery.
9
Bring to a boil and cover.
10
Simmer for two hours or until meat is tender on low heat, stirring occasionally.
11
Adjust seasonings, if necessary.
12
Add additional beef broth if needed.
13
Remove bay leaves, and serve hot.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 lbs oxtails, cut in chunks, 1/4 cup olive oil, 2 medium onions, chopped, 2 green peppers, chopped, and more.

Yes, Oxtail Stew - Rabo Encendido falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Stew - Rabo Encendido

How did you like this recipe?

Frequently Asked Questions