Garlic Butternut Bisque Recipe

Name: Garlic Butternut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic, bulbs; 1 teaspoon olive oil; 3 large onions, chopped; ¾ cup carrot, chopped; ½ cup butter; ½ cup celery, chopped; 4 lbs butternut squash, peeled, seeded & cubed (about 8 cups); 6 cups chicken broth; 3 tablespoons fresh sage, chopped; ½ cup plus 1 tbs heavy whipping cream; 1 ½ teaspoons salt; ¼ teaspoon pepper

Servings: persons

2 garlic, bulbs
1 teaspoon olive oil
3 large onions, chopped
¾ cup carrot, chopped
½ cup butter
½ cup celery, chopped
4 lbs butternut squash, peeled, seeded & cubed (about 8 cups)
6 cups chicken broth
3 tablespoons fresh sage, chopped
½ cup plus 1 tbs heavy whipping cream
1 ½ teaspoons salt
¼ teaspoon pepper

1
Remove papery outer skin from garlic.
2
Cut tops off bulbs.
3
Brush with oil.
4
Wrap with foil.
5
Bake at 425 degrees for 30-35 minutes.
6
Cool.
7
Saute onions, carrots, and celery in butter in a large pot until tender.
8
Add squash, broth and 2 TBS sage.
9
Reduce heat and simmer, uncovered until squash is tender.
10
Squeeze softened garlic into a small bowl and mash with a fork.
11
Stir garlic into soup.
12
Cool soup slightly.
13
Transfer soup in batches to a blender and puree.
14
Return soup to pot.
15
Add 1/2 cup cream and season with salt and pepper.
16
When ready to serve soup, drizzle each bowl with cream and add some chopped sage to the top.

4291

kcal

Calories

417

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic, bulbs, 1 teaspoon olive oil, 3 large onions, chopped, ¾ cup carrot, chopped, and more.

Yes, Garlic Butternut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Butternut Bisque

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