Sweet Chili and Lime Salmon

1. 1

   Preheat broiler to high.

2. 2

   Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.

3. 3

   In a small bowl combine chili sauce, lime juice and basil.

4. 4

   Brush sauce mixture over each piece of salmon, making sure all surfaces are covered.

5. 5

   Drizzle each piece with a little bit of olive oil.

6. 6

   Place salmon under broiler and cook for 5 minutes and check for doneness.

7. 7

   Continue to cook until its cooked to your liking, about 2 minutes more for well-done.

* Per serving · 4 servings · Values may vary.

No additional tips available.