Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 1 lb. precooked salad shrimp; 1 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 2 tsp. Old Bay seafood seasoning; juice of 1 lemon; 3 good shakes Accent; 1/4 c. each: finely chopped onion, pepper and carrot; 2 Tbsp. melted butter; 8 slices bread; 1 tsp. dry mustard; 2 egg yolks

Servings: persons

1 lb. lump crabmeat
1 lb. precooked salad shrimp
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
2 tsp. Old Bay seafood seasoning
juice of 1 lemon
3 good shakes Accent
1/4 c. each: finely chopped onion, pepper and carrot
2 Tbsp. melted butter
8 slices bread
1 tsp. dry mustard
2 egg yolks

1
Remove crust from bread and cube.
2
Mix mayonnaise, Worcestershire sauce, Old Bay, lemon, mustard, Accent, eggs, onion, pepper, carrots and butter.
3
Butter casserole (approximately 9 x 12-inch).
4
Mix crumbs and seafood.
5
Add enough sauce to make mixture pasty.
6
Pat a little sauce on bottom of pan. Put crabmeat mixture in pan.
7
Cover with remaining sauce and bake at 350u00b0 for 1/2 hour.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lump crabmeat, 1 lb. precooked salad shrimp, 1 c. mayonnaise, 1 Tbsp. Worcestershire sauce, and more.

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole

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