Sweet Chili And Coconut Corn Soup Recipe

Name: Sweet Chili And Coconut Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon ground coriander; 2 cups chicken or vegetable broth; 1 13.5-ounce can light coconut milk; 3 ears fresh corn; juice of one lime; kosher salt to taste; 3 tablespoons sweet chili sauce; handful fresh cilantro leaves

Servings: persons

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon ground coriander
2 cups chicken or vegetable broth
1 13.5-ounce can light coconut milk
3 ears fresh corn
juice of one lime
kosher salt to taste
3 tablespoons sweet chili sauce
handful fresh cilantro leaves

1
Remove the corn kernels from the cobs and set aside, keeping the cobs.
2
Place oil, onions, garlic and coriander in a large pot and heat to medium. Saute until onions are translucent and garlic is fragrant.
3
Stir in the broth and coconut milk.
4
Add the corn kernels and cobs and bring to a boil. Simmer for 20 minutes, then remove cobs and discard.
5
Add the lime juice, salt, and sweet chili sauce.
6
Blend to thicken slightly using an immersion blender.
7
Ladle into bowls and garnish with cilantro.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 2 cloves garlic, minced, 1 teaspoon ground coriander, and more.

Yes, Sweet Chili And Coconut Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chili And Coconut Corn Soup

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