Slow Cooker Ketchup - Simple Sugar & Gluten Free Recipe

Name: Slow Cooker Ketchup - Simple Sugar & Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomato puree; 12 medium yellow onion, coarsely chopped; ½ cup cider vinegar; ¼ cup gluten-free brown rice syrup; ½ teaspoon dry mustard; ¼ teaspoon ground allspice; ¼ teaspoon ground cinnamon; ¼ teaspoon ground mace; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground red chili pepper; salt & freshly ground black pepper, to taste; 25 drops liquid stevia, to taste

Servings: persons

1 (28 ounce) can tomato puree
12 medium yellow onion, coarsely chopped
½ cup cider vinegar
¼ cup gluten-free brown rice syrup
½ teaspoon dry mustard
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
¼ teaspoon ground mace
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground red chili pepper
salt & freshly ground black pepper, to taste
25 drops liquid stevia, to taste

1
Combine all the ingredients except the salt and pepper in a large (4 to 6 quart) slow cooker.
2
Stir well.
3
Cover and cook on high for 2 to 21/2 hours, stirring occasionally, until the onions are very tender.
4
Remove the lid and puree with an immersion blender, or transfer to a regular blender or food processor and puree until smooth.
5
Season to taste with salt and pepper.
6
Add stevia to taste.
7
The ketchup should be nice and thick.
8
If necessary, return it to the slow cooker and cook on high, uncovered, stirring occasionally, for 30 minutes to 1 hour, until the ketchup has reached the consistency you want.
9
Transfer to Mason jars.
10
Refrigerate for up to 2 months, or freeze.
11
Quick Tip: The brown rice syrup doesn't make this ketchup sweet.
12
Instead, it balances the acid from the tomatoes.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can tomato puree, 12 medium yellow onion, coarsely chopped, ½ cup cider vinegar, ¼ cup gluten-free brown rice syrup, and more.

Yes, Slow Cooker Ketchup - Simple Sugar & Gluten Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ketchup - Simple Sugar & Gluten Free

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