How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Or Shrimp Etouffee?

You need 13 ingredients. The key ingredients include: 1 stick butter, 1 c. finely chopped onion, 1/2 c. finely chopped celery, 1/2 c. finely chopped green pepper, and more.

Is Crawfish Or Shrimp Etouffee suitable as seafood?

Yes, Crawfish Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Or Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Etouffee Recipe

Name: Crawfish Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 2 cloves garlic, minced; 3 oz. paprika; 1 Tbsp. cornstarch; 3 to 4 c. water or seafood broth; 1 lb. peeled crawfish tails or shrimp, thawed if frozen; 1/4 c. thinly sliced green onion; 1/4 c. chopped parsley; 1/2 tsp. hot sauce; 1/4 tsp. salt

Crawfish Or Shrimp Etouffee

Eats Now Editorial Team · 445 kcal · Seafood

Crawfish Or Shrimp Etouffee – a delicious recipe with butter, onion, celery, green pepper, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Or Shrimp Etouffee

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