Sweet chicken with rice.

1. 1

   Cut chicken into cube-sized shapes, and trim fat.

2. 2

   Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough.

3. 3

   Carefully place chicken in pan, careful not to get burnt.

4. 4

   Pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce.

5. 5

   Toss chicken in mixture to coat it evenly.

6. 6

   Heat to boiling and let chicken simmer, cover chicken and toss occasionally.

7. 7

   Check to make sure chicken is thoroughly cooked before tossing one last time.

8. 8

   I used the boil in a bag rice for the rest.

9. 9

   It only takes 10 minutes.

* Per serving · 4 servings · Values may vary.

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