Chicken Rotel Recipe

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cooked and boned (save stock); 2 bell peppers, chopped; 2 medium onions, chopped; 1 stick butter; 1 can Ro-Tel tomatoes; 2 Tbsp. Worcestershire sauce; 1 pkg. spaghetti noodles (1 lb.); 1 lb. Velveeta cheese, cubed; 1 can mushroom pieces; 1 can LeSueur peas (No. 2 can)

Servings: persons

6 chicken breasts, cooked and boned (save stock)
2 bell peppers, chopped
2 medium onions, chopped
1 stick butter
1 can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
1 pkg. spaghetti noodles (1 lb.)
1 lb. Velveeta cheese, cubed
1 can mushroom pieces
1 can LeSueur peas (No. 2 can)

1
Cook spaghetti in 2-quart stock.
2
If you do not have that much stock, add a little water.
3
Drain.
4
Add cubed cheese.
5
Add mushrooms, onions (cooked in butter), bell pepper and chicken, Ro-Tel and Worcestershire.
6
Fold in peas last.
7
Salt and pepper to taste.
8
Bake in 300u00b0 oven for 30 minutes.
9
Serves approximately 8.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, cooked and boned (save stock), 2 bell peppers, chopped, 2 medium onions, chopped, 1 stick butter, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotel

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