Sweet Cherry Pie Recipe

Name: Sweet Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons uncooked quick-cooking tapioca; 6 cups pitted sweet bing cherries; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon fresh lemon juice; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 1 (15 ounce) package refrigerated pie dough; cooking spray; 2 tablespoons water; 1 large egg white; 2 tablespoons turbinado sugar

Servings: persons

2 tablespoons uncooked quick-cooking tapioca
6 cups pitted sweet bing cherries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon fresh lemon juice
1/4 teaspoon almond extract
1/8 teaspoon salt
1 (15 ounce) package refrigerated pie dough
cooking spray
2 tablespoons water
1 large egg white
2 tablespoons turbinado sugar

1
Combine tapioca, pitted cherries, and next 5 ingredients (through salt) in large bowl. Toss well. Let cherry mixture stand 30 minutes. Stir to combine.
2
Preheat oven to 400 degrees.
3
Roll 1 (9-inch) dough portion into an 11-inch circle. Fit dough into 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.
4
Spoon cherry mixture and any remaining liquid into dough.
5
Roll remaining (9-inch) dough portion into 12-inch circle. Cut dough into 12 (1-inch wide) strips. Arrange in lattice pattern over cherry mixture. Fold edges under bottom dough and crimp.
6
Combine 2 TBS water and egg white in small bowl. Brush mixture over dough on top of pie. Sprinkle dough with 2 TBS turbinado sugar.
7
Bake at 400 degrees for 20 minutes. Shield edges of piecrust with foil. Continue baking for 40 minutes or until piecrust is golden brown and filling is thick and bubbly.
8
Cool in pie pan for 45 minutes on wire rack before cutting.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons uncooked quick-cooking tapioca, 6 cups pitted sweet bing cherries, 3/4 cup granulated sugar, 1/4 cup cornstarch, and more.

Yes, Sweet Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cherry Pie

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