Sweet Cherry Meringue Dessert

1. 1

   In a large bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans.

2. 2

   Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350u00b0 for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top.

* Per serving · 4 servings · Values may vary.

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