Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1 teaspoon baking powder; 2 tablespoons sugar; 1/3 cup grated cheese; 1/4 teaspoon salt; 1/3 cup olive oil; 1 cup buttermilk; 1 egg; 500 grams ground beef; 1 bacon slice chopped; mushrooms sliced; corn kernels to taste; 1 garlic clove minced; 1/2 onion sliced

Servings: persons

1 cup flour
1 cup cornmeal
1 teaspoon baking powder
2 tablespoons sugar
1/3 cup grated cheese
1/4 teaspoon salt
1/3 cup olive oil
1 cup buttermilk
1 egg
500 grams ground beef
1 bacon slice chopped
mushrooms sliced
corn kernels to taste
1 garlic clove minced
1/2 onion sliced

1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Grease a baking dish with butter.
3
In a bowl, combine flour, cornmeal, baking powder, sugar, cheese and salt. In another bowl, whisk olive oil, buttermilk and egg until well mixed.
4
Add dry ingredients and mix well.
5
Saute onion, garlic and bacon.
6
Add ground beef and cook until well browned.
7
Add mushrooms and corn.
8
Cook until vegetables are tender and almost all liquid has evaporated.
9
Transfer mixture to prepared baking dish and top with cornmeal mixture.
10
Bake in preheated oven for 20-25 minutes.

1343

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal, 1 teaspoon baking powder, 2 tablespoons sugar, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

How did you like this recipe?

Frequently Asked Questions