Meyer Lemon Cheesecakes With Raspberry Coulis Recipe

Name: Meyer Lemon Cheesecakes With Raspberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package oreos Lemon flavored; 24 ounces cream cheese; 1 container mascarpone; 1 1/4 cups sugar; 5 eggs; 1 teaspoon vanilla; 3 Meyer lemons; 3 Meyer lemons; 2 tablespoons flour; balsamic vinegar; 1 container fresh raspberries; 2 tablespoons sugar; lemon curd for garnish

Servings: persons

1 package oreos Lemon flavored
24 ounces cream cheese
1 container mascarpone
1 1/4 cups sugar
5 eggs
1 teaspoon vanilla
3 Meyer lemons
3 Meyer lemons
2 tablespoons flour
balsamic vinegar
1 container fresh raspberries
2 tablespoons sugar
lemon curd for garnish

1
["Place cream cheese in stand mixer and blend until creamy. Add Mascarpone. Add 1 1/4 cups sugar. Add eggs one a time, blending each before adding the next. Add vanilla, lemon juice, lemon zest, then flour.", "Place one Oreo into the bottom of each mini container. Add filling over the Oreo. Bake at 350 for about 30 minutes. remove from oven and cool about 10 minutes. Refrigerate.", "While cakes are cooling, add raspberries to a food processor. Blend until pureed. Add Lemon Balsamic and remaining 2 tbsp. sugar. Top cheesecakes with lemon curd, then fresh raspberries and coulis.", "Note: For a full size cheesecake use a 9"" springform pan or tart pan. Crush Oreos and mash into bottom of greased pan for crust. Bake 5 minutes at 400, then allow to cool. Add filling as normal. Bake at 350 for about 45 minutes or until cheesecake is set on the outer edges and still a bit jiggly in center."]

1120

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package oreos Lemon flavored, 24 ounces cream cheese, 1 container mascarpone, 1 1/4 cups sugar, and more.

Yes, Meyer Lemon Cheesecakes With Raspberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Cheesecakes With Raspberry Coulis

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