Chocolate Ganache Mini-Tarts - Filling – a delicious recipe with Chocolate Ganache, bittersweet chocolate, heavy cream, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Chop chocolate and place into a deep bowl.
2
2. Heat cream just until it starts to boil, then pour over chocolate and let sit for several minutes until chocolate has melted.
3
3. Use a whisk or spoon to begin stirring in lazy circles starting from the middle until mixture is uniform. Don't go crazy stirring or chocolate will lose its beautiful gloss. A gentle motion is good.
4
4. Add butter in small pieces and continue mixing gently until ganache is once again uniform.
5
5. Mixture should be thick enough to go straight into the crusts, but if runny, refrigerate for a few minutes until it
6
thickens.
7
Assembly
8
Chill tarts until ready to serve.
9
Remove 30 minutes before serving to allow filling to soften a bit.
10
Garnish with fruit or whipped cream.
291
kcal
Calories
23
g
Fat
18
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: Chocolate Ganache Filling, 4 ounces bittersweet chocolate, 1a2 cup heavy cream (or whipping cream), 2 tablespoons soft butter.
Yes, Chocolate Ganache Mini-Tarts - Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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