Sweet Cherry Cheese Dessert

1. 1

   In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 15-18 minutes or until crust is lightly browned. Cool on a wire rack.

2. 2

   In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set.

* Per serving · 4 servings · Values may vary.

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