Carob Snacking Cake Recipe

Name: Carob Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g scant 1/3 cup carob chips; 1 1/2 cups soymilk; 1 teaspoon vinegar; 1/3 cup raw agave nectar or 1/3 cup honey; 1/3 cup grapeseed oil; 1/2 tablespoon ground flax seed; 1/2 tablespoon vanilla; 1/3 cup carob powder; 120 g scant cup oat flour; 160 g scant 1 1/2 cups spelt flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 tablespoons cornstarch; 3 tablespoons cold water; 1 cup soymilk; 1/3 cup light corn syrup; 3 (1 g) packets purevia stevia (or your favourite); 90 g carob powder; 1/2 teaspoon agar, powder or 1/2 teaspoon gelatin

Servings: persons

50 g scant 1/3 cup carob chips
1 1/2 cups soymilk
1 teaspoon vinegar
1/3 cup raw agave nectar or 1/3 cup honey
1/3 cup grapeseed oil
1/2 tablespoon ground flax seed
1/2 tablespoon vanilla
1/3 cup carob powder
120 g scant cup oat flour
160 g scant 1 1/2 cups spelt flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
3 tablespoons cold water
1 cup soymilk
1/3 cup light corn syrup
3 (1 g) packets purevia stevia (or your favourite)
90 g carob powder
1/2 teaspoon agar, powder or 1/2 teaspoon gelatin

1
["Preheat the oven to 350F and line a 9"" square pan.", "Melt the carob chips with 1/2 cup of the soy milk, then mix in the remaining soy milk with the vinegar.", "Stir in honey, oil and flaxseed until well combined. Add vanilla and mix inches.", "Whisk in the carob powder, then the flours, baking soda, baking powder and salt just until smooth.", "Bake for 30 minutes, until it tests done. Cool completely in the pan.", "When cake has cooled completely, make the glaze:", "Whisk together the cornstarch and cold water in a small dish, set aside.", "Bring the soy milk, corn syrup, stevia and carob to a simmer (with the agar powder if using) and add the cornstarch mixture.", "Cook 1 minute, until thickened, then remove from heat and (if using) whisk in the gelatin.", "Cool 1 minute, then pour over the cake in the pan and let cool completely.", "Store in the fridge."]

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 50 g scant 1/3 cup carob chips, 1 1/2 cups soymilk, 1 teaspoon vinegar, 1/3 cup raw agave nectar or 1/3 cup honey, and more.

Yes, Carob Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Snacking Cake

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