Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sifted all purpose flour; 1-1/2 tsp (7 ml). baking powder; 1/2 tsp (2 ml). baking soda; 1/2 tsp (2 ml). salt; 1 Tbsp (15 ml). sugar; 1/4 cup (60 ml) chilled shortening; 1/2 cup (125 ml) raisins or currants, or more to taste; 2 tsp (10 ml). caraway seeds; 1 beaten egg; 2/3 cup (150 ml) buttermilk; milk

Servings: persons

1
Preheat oven to 375 degrees (200 C.).
2
Sift flour, baking powder, soda, salt, sugar together in large bowl.
3
Cut shortening into flour mixture until it's the consistency of coarse cornmeal.
4
Stir in raisins/currents and caraway seeds.
5
Mix egg and buttermilk together, add to dry ingredients and stir well.
6
Knead briefly and place in a greased 8 inch round pan.
7
Press down so dough will fill the pan.
8
Cut a bold cross over the top and sides so bread will not crack in baking.
9
Brush top with milk.
10
Bale 35 to 40 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups (475 ml) sifted all purpose flour, 1-1/2 tsp (7 ml). baking powder, 1/2 tsp (2 ml). baking soda, 1/2 tsp (2 ml). salt, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Soda Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions