Sweet Chapatis

1. 1

   Put the nuts, raisins, sugar, coconut, and cardamom in a blender and pulse until roughly chopped together. Place the mixture in a small bowl and leave to one side.

2. 2

   Microwave the margarine for 10 seconds or until melted. Add the flour to a large bowl and make a well in the center. Add the melted margarine and enough hot water to form a dough. Knead until smooth and divide into 10 equal balls.

3. 3

   Grease a large frying pan with oil and place over a medium-high heat.

4. 4

   Flour a rolling pin and roll out 2 of the balls as thin as possible. Put a tablespoon of the nut-raisin mixture in the middle of one chapati and spread out evenly with the back of the spoon, leaving a 1/2 inch of space around the edge. Dab cold water around the edge and lay the other chapati on top, pinching the edges closed.

5. 5

   Place the chapati in the pan and fry on both sides for approximately 30 seconds or until brown spots appear. Repeat the process with the remaining 8 dough balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.