Caramelized Onion Breadsticks

1. 1

   In a large skillet over medium-low heat, cook onion in 4 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onion is golden brown, stirring frequently.

2. 2

   On a lightly floured surface, roll bread dough into an 18x12-in. rectangle. Spoon onion mixture lengthwise over half of the dough; fold plain half of dough over onion mixture. Cut into eighteen 1-in. strips. Twist each strip twice; pinch ends to seal.

3. 3

   Place 2 in. apart on greased

4. 4

   . Melt the remaining butter; brush over breadsticks. Cover and let rise in a warm place until doubled, about 40 minutes.

5. 5

   Meanwhile, preheat oven to 350u00b0. Bake 12-15 minutes or until lightly browned. Serve warm.

No nutritional information available.

No additional tips available.