Blender Yeast Rolls

1. 1

   Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended.

2. 2

   In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes.

3. 3

   Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.

4. 4

   Bake at 350u00b0 until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.

No nutritional information available.

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