Sweet Butternut Casserole Recipe

Name: Sweet Butternut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. butternut squash; 1/8 tsp. pumpkin pie spice; 1 c. sugar; 1/2 c. butter; 1/8 tsp. ground cloves; 3 eggs, slightly beaten; 1/8 tsp. cinnamon; 1 tsp. vanilla; 1/8 tsp. nutmeg; pecan halves, slightly toasted

Servings: persons

2 lb. butternut squash
1/8 tsp. pumpkin pie spice
1 c. sugar
1/2 c. butter
1/8 tsp. ground cloves
3 eggs, slightly beaten
1/8 tsp. cinnamon
1 tsp. vanilla
1/8 tsp. nutmeg
pecan halves, slightly toasted

1
Peel squash; cut in half lengthwise and remove seeds and membranes.
2
Cook squash, covered, in salted water 25 minutes, until tender.
3
Drain and mash.
4
Add sugar, spices and butter to squash.
5
Beat on medium speed of mixer 1 minute or until smooth. Add eggs and vanilla; beat an additional 30 seconds.
6
Pour into a lightly greased 2-quart shallow baking dish.
7
Garnish with pecan halves.
8
Bake at 350u00b0 for 35 to 40 minutes or until a knife inserted in middle comes out clean.

2185

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. butternut squash, 1/8 tsp. pumpkin pie spice, 1 c. sugar, 1/2 c. butter, and more.

Yes, Sweet Butternut Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Butternut Casserole

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