Sweet Buns

1. 1

   Heat the milk until lukewarm.

2. 2

   Dissolve the yeast in a bowl with the warm milk.

3. 3

   Stir in egg, sugar, salt and cardemom.

4. 4

   Add enough flour to make a thick mixture and beat until shiny.

5. 5

   Add the rest of the flour to the dough and knead by hand.

6. 6

   Leave some of the flour for shaping the buns and continue to work the dough until smooth and elastic.

7. 7

   Add the softened fat and knead the dough until it comes off your hands and the edges of the bowl.

8. 8

   Cover the bowl with a towel and leave in a warm draught-free place until double in bulk.

9. 9

   Then put it on a floured board and shape it into small round buns.

10. 10

    Brush the risen buns with beaten egg and sprinkle with sugar.

11. 11

    Bake the buns at 225 C for 8-10 minutes.

12. 12

    Let cool covered with a towel.

No additional tips available.