How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. minced onion, 1 Tbsp. all-purpose flour, 1 (16 oz.) pkg. whole kernel corn (frozen or fresh cut), and more.

Is Cheddar Corn suitable as general?

Yes, Cheddar Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Corn Recipe

Name: Cheddar Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. minced onion; 1 Tbsp. all-purpose flour; 1 (16 oz.) pkg. whole kernel corn (frozen or fresh cut); 3/4 c. low-fat milk; 1/4 c. finely chopped red bell pepper (optional); 1/2 tsp. each: salt and sugar; 1/8 tsp. pepper; 1 1/2 c. (6 oz.) shredded cheese

Cheddar Corn – a delicious recipe with butter, onion, flour, whole kernel corn, low-fat milk, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. minced onion
1 Tbsp. all-purpose flour
1 (16 oz.) pkg. whole kernel corn (frozen or fresh cut)
3/4 c. low-fat milk
1/4 c. finely chopped red bell pepper (optional)
1/2 tsp. each: salt and sugar
1/8 tsp. pepper
1 1/2 c. (6 oz.) shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
General

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Cheddar Corn

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