Creamy Dilled Carrots

1. 1

   In a saucepan, combine carrots, water, butter, salt, sugar and pepper.

2. 2

   Cover and simmer until carrots are crisp-tender, about 10 minutes.

3. 3

   Drain liquid into a small saucepan; set the carrots aside and keep warm.

4. 4

   Bring liquid to a boil.

5. 5

   In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly.

6. 6

   Simmer for 10 minutes, stirring occasionally.

7. 7

   Pour over carrots; stir in dill.

8. 8

   Cover and let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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