Sweet Bread Machine Spelt Challah – a delicious recipe with water, eggs, oil, salt, white sugar, ground flax seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put in the ingredients into your breadmachine in the order recommended by the manufacturer.
2
Select 'dough cycle'.
3
In my bread machine, I am able to add in raisins after the first mixing - it beeps. Check your machine for directions on adding ingredients in after starting the dough cycle.
4
Preheat oven to 350u00b0F.
5
When taking out dough, if too sticky, roll in flour to ease shaping.
6
Braid loaves and place in oiled baking pan (I recommend 8x4 non-stick).
7
Cover with oiled plastic wrap and let rise for 45 minutes. Can skip this step if in a rush.
8
Coat top with egg yolk and sprinkle with poppy or sesame seeds, if desired.
9
Approximate bake time: One challah -. 45 minutes. Two challahs -35 minutes. Three challahs - 25 minutes.
745
kcal
Calories
26
g
Fat
109
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup water, 2 eggs (check for blood), 1/3 cup oil, 1 teaspoon salt, and more.
Yes, Sweet Bread Machine Spelt Challah falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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